United Kingdom
Private chef in London
The largest private-chef market in Europe, and the one where people are most used to the idea of a cook coming to the flat rather than a table being booked.
I lived and cooked in London. It is the city where a private chef needs the least explaining — people here already know what they are asking for.
What I bring that a London chef does not is the Sicilian half. Not the version that arrives in a jar, but the cooking I learned at home and then spent ten years unlearning and relearning in professional kitchens across Italy.
What I can cook in London
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Private dining at your table
A bespoke menu, cooked in your own kitchen, served at your own table.
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Live cooking for events
Cooking in front of your guests, as part of the evening rather than behind a door.
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Restaurant consulting
Menus that a kitchen can actually execute, costed to the last gram.