Spain
Private chef in Madrid
Spanish tables run late and long, which suits the way I like to cook — courses that arrive when they are ready, not on a schedule.
Spanish cooking is one of the three I keep coming back to, alongside Italian and Arab. The overlap with Sicily is not an accident: the same ingredients travelled the same sea.
A dinner in Madrid can go where a dinner elsewhere cannot, simply because nobody is trying to be finished by ten.
What I can cook in Madrid
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Private dining at your table
A bespoke menu, cooked in your own kitchen, served at your own table.
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Live cooking for events
Cooking in front of your guests, as part of the evening rather than behind a door.
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Restaurant consulting
Menus that a kitchen can actually execute, costed to the last gram.