Germany
Private chef in Berlin
Large flats, people who cook seriously themselves, and dinners that are as often about the conversation as the food.
Berlin asks for something different: less ceremony, more substance. Dinners here tend to run informal and last a long time, and the menu should be built for that rather than against it.
I cooked in Berlin before I came to Romania. I know the rhythm of the city and the way people eat in it.
What I can cook in Berlin
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Private dining at your table
A bespoke menu, cooked in your own kitchen, served at your own table.
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Live cooking for events
Cooking in front of your guests, as part of the evening rather than behind a door.
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Restaurant consulting
Menus that a kitchen can actually execute, costed to the last gram.